Showing posts with label french. Show all posts
Showing posts with label french. Show all posts

Friday, April 24, 2009

Amandine: Last Goodbye

Leaving LA meant leaving a lot of good friends and I spent the last few weeks trying to jam in as much “meeting-up” time as possible with people. On this particular day, I met up for the last time with two very important friends of mine – my food and HK film Buddy, B and my Japanese baked goods lover, Amandine.

Being nostalgic, I ordered the same thing from my first day at Amandine – the caramel banana tart ($4.35). The tart was as good – if not better – than the first time I had it. The crumbly cookie crust encased a smooth and light cream filling; the sweet pastry cream and the ripe, sliced bananas complimented the slight bitter twinge of the caramel cream topping. In other words, the tart is a perfect balance of textures and flavors and is both satisfying yet not overly heavy. This perfection paired with a large coffee and good company and conversation – yes, there are some things in LA I’ll miss.

FOOD: 4.5/5
SERVICE: 4.5/5

ATMOSPHERE: 4.5/5


Amandine Patisserie ($)

12225 Wilshire Blvd.
Los Angeles, CA 90025

(310) 979-3211
http://www.amandinecafe.com

Paulette: A Sweet Final Week

(From top left: coconut, jasmine tea, caramel, pistachio, vanilla)

Like many other bakers, I jumped on the French macaron bandwagon a few years back and it has become di rigueur for me to order these tiny meringue sandwiches whenever saw them sold. In terms of LA, I’ve managed to hit up most of the macaron places – from Jin’s to the Little Next Door. But weeks away from my last day in LA and I still hadn’t visited the no-longer-so-new macaron “boutique” – Paulette – in Beverly Hills.

Well, thank God I have great friends who know me :D The beautiful Sunny called me down from the apartment and surprised me with a small baggie of Paulette’s macaroons. I LURVE her. And of course, she knew my flavor preferences so the bag included my staple macaron trio of (Madagascar) vanilla, (Sicilian) pistachio and caramel. On top of that, the Sun got me the coconut (my favorite favorite dessert flavor) and jasmine tea.

(Innards of the pistachio)

The Paulette macarons were almost too pretty to eat. I took a million photos of those babies from every angle imaginable. I probably have more photos of the macarons than I will of my future children. When I finally got over their prettiness, I took my first Paulette bite. Mmmm…sweeeeet sweet goodness. Unlike the dry, crunchy “biscuit” I had at Little Next Door, the meringue shells at Paulette were chewy and light, though not as well made as Jin’s or Bouchon’s. Paulette did really well, however, with bringing out the flavors of the macarons. The jasmine tea was mild but fragrant and smelled like flowers. They used actual caramel instead of caramel ganache in the caramel macaron which gave it an interesting flavor. It doubled the chewiness of the sandwich and personally, I quite liked that. The pistachio had a very strong nutty flavor. Awesome. But my absolute favorite was the coconut macaron. It was sooooo effin’ good. It was a bite of pure, satisfying coconut-ness. If I could, I would go back and order a box only in that flavor.


FOOD: 4/5
SERVICE: n/a (didn’t go myself but Sunny said the service wasn’t pleasant and the macaron samples were dry)
ATMOSPHERE: n/a (but I’ve seen photos and it looks tres cute <3!)

PAULETTE ($/$$)
9466 Charleville Blvd at Beverly Drive.
Los Angeles, CA 90210
(310) 275-0023
http://www.paulettemacarons.com

Monday, April 6, 2009

Little Next Door: I.N.D.U.L.G.E (Part 1)

I’ve been having massive eggs benedict and peanut butter cravings lately (yes, INDEPENDENTLY of one another). It’s weird, I never really had a big thing for either…I guess personal tastes change when one ages…

Well, to satisfy le eggs benedict craving, we hit up Little Next Door for Sunday brunch. This place is so cute – just sitting there makes me feel as if I’m on vacation. Something about their outdoor patio makes me feel so relaxed; quite literally, I was pretty much lounging in my chair by the end of the meal.

In terms of the food, everything on the menu sounded really appetizing but I was determined to get my benedict fix so it took less than a heartbeat for me to decide on the smoked salmon eggs benedict ($14.00). Debs got the omelet du jour while the Sun ordered the Omelet Lardons ($11.00). The bread basket at Little Next Door is also pretty great. Their French bread is crusty on the outside and soft and pillowy on the inside. Mmmm…I always appreciate a good bread basket.

(Omelet du Jour)

(Omelet Ladorns)

Though seemingly unassuming at first, the food portions at Little Next Door are pretty damn big. And thank God they are because the food is pretty dayam kick-ass. My eggs benedict was soooo effin’ awesome. It came with a side salad which was a perfect balancer to the cholestral + carbs side of the dish. Instead of an English muffin, the poached eggs came on top of two slices of thick toast and the toast and eggs sandwiched a VERY generous heap of smoked salmon. The salmon was cured to perfection (not too salty, a la Katz deli but also, not bland at all) and it was absolutely amazing paired with the eggs. The first poached egg was a little too runny for my personal taste (it literally flowed like a river) but it was good to soak with the toast. The second egg I had was cooked to perfection – not so runny that it spills all over the plate. It was, in simple terms, quite gorgeous.

(Mmmmmm-ness: Salmon eggs benedict)

(When runniness = good times)

And to cap off a perfect brunch, I ordered my usual suspect combination of macarons ($1.75) – pistachio, vanilla and dulce de leche (ok, I usually get caramel but this was the closet thing they had on offer). I started with the pistachio which was…SO GROSS. Yes, I was bitterly disappointed. The shell was dry and crunchy. WTF? I’ve NEVER had a crunchy macaroon before. And the filling to shell ratio was way off – half of the macaron was glopping with pistachio ganache while the other half was completely void of any filling. Ech. Disappointed, I moved on to the dulce de leche which, thank God, was a redeemer. The shell was the perfect balance of soft and chewy and the sweetness of the caramel filling balanced the mildness of the shell. Good stuff – I guess the pistachio was just from a bad batch. The last one was the vanilla which was definitely not as good as the dulce but also, definitely not as bad as the pistachio. The shell was a little too delicate – it shattered even before I finished biting into it. So I guess consistency is a little bit of an issue in terms of desserts at the Little Next Door.

(Flourless chocolate cake)

(Panna Cotta)

(The good, the bad and the ugly: Dulce de leche, vanilla, pistachio)

Service is fantastic. The waitstaff are all all-smiles and friendly. Our serving waitress kept thanking us for enjoying our food. Awwww…I love friendly service. The food is pretty pricey though and although I enjoyed every part of Little Next Door (save the pistachio macaron), I think I’ll keep it as a indulgence, lazy afternoon brunch place rather than an “everyday eatery.”

FOOD: 4/5
SERVICE: 5/5
ATMOSPHERE: 4.5/5

Little Next Door ($$)
8142 W Third St.
Los Angeles, CA 90048
(323) 951-1010
http://www.thelittledoor.com

Amandine: Standards have Changed

(Too soupy: Omelette Ratatouille)

Now that I’m a graduate (I will never tire of saying that), I’ve had a lot of free time on my hands. I mean, just in this past week alone, I’ve been to the cinema three times! And what better way to spend all the free time than to grab brunch and the New York magazine crossword puzzle?

So, on Tuesday, I headed out to Amandine with NY mag tucked under my arm. I ordered the Omelette Ratatouille ($8.95) which came with a side of fresh fruits, two slices of toast and potato gratin. The fruit side was a little random – five chunks of banana, honeydew melon and cantaloupe? Very Asian indeed. The potato gratin was pretty good but I would have preferred it warm/hot instead of cold. And the omelette? It was only ok. The eggs weren’t light and fluffy enough and the ratoutille made the omelette a little too “soupy.” Flavor was good though but I probably wouldn’t dole out close to $9.00 again for that.


On top of the omelette, I ordered two cinnamon croissants ($2.25/each) to go. Right now, I’m on a “trying to find a croissant in LA that can match Bouchon’s” and I heard that Amandine is supposed to have a pretty good almond croissant. They were all out by the time I got there though which is absolutely ridiculous since I got there at 10am. What the hell? Anyways, the cinnamon croissant was only ok. Flaky? Yes. Melt-in-mouth like Bouchon’s? No. Oh well, I guess I’ll just have to keep searching.


So yes, now that I’ve tried Amandine’s savory stuff, I guess it’s safe to say that I’m keeping this little favorite cafĂ© of mine as a sweet-stuff-only location.


FOOD: 4.5/5
SERVICE: 4.5/5

ATMOSPHERE: 4.5/5


Amandine Patisserie ($)

12225 Wilshire Blvd.

Los Angeles, CA 90025

(310) 979-3211
http://www.amandinecafe.com

Monday, March 30, 2009

[NYC '09: Brunch, day 4] Bouchon Bakery: The Lake

(Ingenius Coffee-to-go Lids at Crumbs)

On day 4, Sunny and I decided on a second round of Bouchon Bakery + Central Park. We hopped off the C line at Columbus Circle and picked up a few baked goods before hopping back on the subway out to West 70th. We took a little stroll around the upper west side, stopped at the 72nd street station (so beautiful) before ducking into Crumbs for a coffee-to-go.


(Sweet, moist coffee cake)

We entered the park on 75th – I was planning on enjoying our food at the Ladies Pavilion (remember when Carrie and Miranda talk about forgiving Steve in the SATC movie? Yes, there) but the place was occupied by a wedding ceremony. How cute. Well, we settled instead on one of the benches facing the lake. It was equally lovely.

I took a bite of Sunny’s coffee cake which was crumbly and moist. The brown sugar topping really brought it up a notch too. Stellar stuff. And after falling in love with it the first time, Sunny bought the raspberry and almond croissant ($3.25) again. This croissant is a MUST-TRY. It’s so amazingly flaky – it melts on your tongue and leaves a soft, tart sweetness. SOOO good. I wanted to get that too but since Sunny got it already, I decided to try something else with the hazelnut and fig croissant. I’m not a big fig fan – I got it mainly for the hazelnut. This croissant was also flaky and soft but the fig taste was probably a little too much for me. Definitely get this if you are a fan of figs. It’s chock full in every bite.

(No other croissant will be good enough after this: raspberry and almond croissant)

(Hazelnut and Fig Croissant)

I wanted to try Bouchon Bakery’s famous TKOs (i.e. Thomas Keller’s Oreos) but, since I’m not a crazy big fan of Oreos to begin with, I decided to forego them and opted for a second round of macarons ($2.75/ea) instead. I got the chocolate this time and also got the caramel (my favorite!) again. The chocolate was well and a definite chocoholics’ dream but I definitely preferred the lighter flavors like vanilla and caramel. Seriously, the caramel is so amazing.


It was an absolutely beautiful day. I love Central Park and I love Bouchon Bakery. And, of course, the company I was with :D Sunny and I did manage to sit in the Ladies Pavilion for a while after we had finished our food. So peaceful, so beautiful. And it’s times like these that you know life is good.

FOOD: 5/5
SERVICE: 3/5
ATMOSPHERE: 4/5

BOUCHON BAKERY ($)
10 Columbus Circle, 3rd Floor
New York, NY 10019
(212) 823-9366
http://www.bouchonbakery.com

Saturday, March 14, 2009

Amandine: Sweets for my Sweet

(Amandine Cake Case = love)

Clementine yesterday and Amandine today? Oh wow, I’m reeeeeeally being self-indulgent. I must’ve gained a million pounds in the last few months. Blegh.

(Pastries for happy people)

(I love chalkboard menus)

I was surprised that Amandine wasn’t packed like a madhouse – we got there around 12ish…on a Saturday no less! We actually managed to find a parking spot RIGHT IN FRONT of the place. Maybe the recent dreary gray weather has something to do with it? Oh well, all the better for me.

(Example of REALLY good French toast, see above)

Having already tried the Amandine version of the banana cream pie (good stuff but the crust was a little too hard), I set my heart on the French toast with bananas ($6.75) this time around. Two slabs of thick, custard-soaked bread with a lightly burnt, smoky crust. Mmmmm…THIS is what French toast should be like (The Waffle could use a few lessons from Amandine). Every forkful was a bite of eggy goodness. The bananas were probably a little under-ripe though and weren’t as sweet and “banana-y” as I would’ve liked. I washed my million calorie brunch down with a “small” coffee ($1.85) which turned out to be the same size as the large cup I got at Clementine just yesterday…and about a dollar cheaper. Sunny opted for French toast as well with the cinnamon raisin with cream cheese ($6.50). And, after ordering the Hungarian meat platter last night, Debs did a most un-Debs-like thing by going with the tuna salad ($7.25).

(Tuna salad: eat your greens...and protein)

(California raisins put to good use)

Needless to say, I absolutely love Amandine. Food is consistently great and prices are reasonable. I also adore the atmosphere – it’s all so convivial. Makes me want to put on a flowery day dress and sing and dance and maybe feed a bunny. On top of that, service is always great. The old Mexican man was there again. He’s my favorite. On a not-so-great note though, my love for Amandine could be detrimental to my health…and waistline. Ugh, I really do need to go on my apple fast. Detox, detox, detox.

FOOD: 4.5/5
SERVICE: 4.5/5

ATMOSPHERE: 4.5/5


Amandine Patisserie ($)

12225 Wilshire Blvd.

Los Angeles, CA 90025

(310) 979-3211
http://www.amandinecafe.com

Soleil: Why Everyone Loves the French (04/12/2008)

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I've been sifting through some of my old writings and I realized that I have a whole bunch of food reviews that I never got round to posting on the blog. And because I REALLLLLY don't want to start studying, I'm going to do some more food blogging/procrastination. So here they are, reviews from yesteryear.

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Just got back from dinner at Soleil and I'm VERY happy.

This place is SO good...why didn't I find out about it sooner??? Soleil is the ABSOLUTE paragon of the type of restaurant I love. Small but cozy, friendly service, great food.
There is nothing pretentious about Soleil. The people who come here come because they want good food. Simple. The service is really great, albeit a bit slow (but I was never one to be bothered by slow service since I like relaxing meals over long conversations) and you can tell straight up that the waiters are excited about the food and actually know what they are talking about.
(Steak o' perfection)

The crab cake appetizer ($6.95) was really good, even better with their special mayonnaise. I got the Steak a la Christine ($22) which came with a side of fries. Oh, the steak was SOOOO FRIGGIN' GOOD. Perfectly chargrilled on the outside but juicy and tender on the inside. The fries were, as our waiter promised, "thin and crunchy" and was amazing with the steak...even more so when drenched in the peppercorn gravy (which, I guess, took away the "crunchy" aspect of it...but if anything, it was in a really good way).

Determined to have a three course meal (oh, don't be fooled by the small Asian girl exterior), we also each got a dessert. On the recommendation of our waiter (who I LOVED, by the way), my friend got the feuillete de fraises puff pastry dessert and I tried the chocolate crepe. The feuillete was AMAZING!! So sweet, light yet crispy...so good. I want to raise my children on food like that. And the crepe! SO DECADENT! It was, basically, a crepe filled with vanilla ice cream, banana, chocolate sauce, drizzled with MORE chocolate sauce and placed betw
een two large dollops of sweet whipped cream and fresh strawberries. Uhm, ok...how can I NOT love that?? Like I said, service was slow (our dinner spanned for 2 hours) but that meant good food and good conversation...and it allowed ample time for digestion between courses (all the better for me!!)
(Chocolate crepe: one way to get fat)

Everything together, plus a big fat tip, my meal came out to about $50. Not bad at all considering what I ate.
Yes, tonight before I sleep, I'm going to thank God for situating Soleil just 20 minutes from where I live. Life is good.

--------

I've been back a couple of times and I've made yet another happy discovery. Their pumpkin ravioli ($14.95) is a plateful of heaven!

FOOD: 4/5
SERVICE: 4.25/5

ATMOSPHERE: 4/5


SOLEIL ($$)
1386 Westwood Blvd.

Los Angeles, CA 90024

(310) 441-5384

http://www.soleilwestwood.com